![]() ![]() Hard reset the player by disconnecting the power cord.Verify that the amplifier is powered on and the volume is up.Verify that the 3.5 mini cable is connected to the output closest to the power button and the connections are secure to the amplifier.If any of the hostnames are in red, IT or network provider will need to whitelist that hostname.If all results are in green, the location's network will allow the player to reach all required URLs.Click "Test Location's Network Connectivity" button.Remove Cat5 from Curio X5 and plug into laptop in order to test the port/cable.If any of the results are red, the player is unable to communicate with those specific services and the IT contacts or network provider will need to ensure that the network requirements have been met.If the results are green, the player can reach all required URLs.Enter the Curio X5 MAC address in the search bar and click the search button.The MAC address can be located on the device.Open Chrome and go to the Connectivity Tool.Please note that it can take up to 2 minutes to start playing music. Power player on and confirm that the device is playing music. Connect Cat5 to Curio X5 and designated network port (if applicable).It has a little heat from the chili, it has refreshing citrus notes, and then it has a really sparkly flavor from a pepper called sansho pepper. ![]() She’s big on changing restaurant culture, particularly the parts that have been very male-dominated and macho and occasionally toxic.īWM: What’s your favorite product in the store right now?ĬS: Probably our new Edo spice. Ana particularly has been really great about celebrating women in the food industry. Gary, Ana, and Maura were great bosses for me. She’s out of California.Īnd of course my bosses at Sofra and Oleana. She is a really amazing artist and person. She had a really big impact on my education and growth. One of my mentors is Mandy Aftel, who is a natural perfumer. She is a leader in the culinary field, and she is outspoken and open-minded about sourcing from other women. On a national level, I’m a big fan of Jeni’s Ice Cream. I really admire her work, especially in that podcast, because I think it’s important to talk about the challenges of brick and mortar retail. Just focus on what makes you happy about that thing you’re pursuing.īWM: In the name of celebrating other women, what are some of your favorite female brands or shops, local or otherwise?ĬS: My friend Rachel is the co-owner of Forty Winks and she started this great podcast called Keeping Shop that celebrates women opening brick and mortar shops. What’s something you wish you could tell yourself ten years ago.ĬS: I think a good tip is to really stay focused on your passion and try to ignore the noise of your competitors or even the voices inside your head that might be discouraging you. Our younger vendors are always super interested in gleaming some kind of advice from people who have been doing it longer. Everyone should go!īWM : We work with a lot of young, female entrepreneurs who are just starting out. It’s a really amazing place with an incredible history and an incredible spice culture. It’s hard to get to, which was rewarding when I finally got there. It’s kind of a combined passion.īWM: You’ve got me interested: what’s your favorite place you’ve ever visited?ĬS: That’s hard! Sri Lanka is one of my absolute favorites. I have had an interesting path towards getting to opening this spice business, from working in restaurants and on spice farms and writing about food. It’s definitely one of our favorite things to do.ĬS: Well, I love to cook and I love to travel, and when I travel I bring home spices and love that they are a kind of lens through which to learn about the world. We work with Honeycomb Creamery and we just did a collaboration with the chocolatier Gâté Comme Des Filles We also make a couple blends for Juliet. It looks like you carry a couple different females from our area?ĬS: It’s great! We love to partner with other like-minded businesses, whether they’re restaurants or other food producers. It’s a nice community and it’s nice that the city supports us.īWM: I was looking at some of your products. We do a lot with our small space! It’s been really great! We are on a block with other artisan businesses here in Cambridge. It’s our all-in-one space: our production kitchen, our storage, where we ship from. We needed more production and storage space, and decided it would also be fun to have a spice shop. Before that we were using a shared kitchen space. THE INTERVIEW Written by Boston Women’s MarketīWM: Tell us a little bit about your shop?Ĭurio Spice Co.: We opened Curio Spice brick and mortar a little over a year ago, last November. ![]()
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